For 3 servings
3 CORVINA REX FRESCAMAR portions of 150-200 g/unit
300 g of mashed potatoes
60 g of beans (or any other seasonal legume)
1 fennel bulb
4 spring garlics and 3 cloves of black garlic Olive oil, salt and pepper
Estimated time: 20 min
Chop the spring garlic and slice the fennel.
Place the vegetables and the Meagre portions over the silver foil.
Seal the silver foil by folding all the edges.
Bake during 10 min at 180º.
Chop the black garlic and mix them with the mashed potatoes.
Remove the packages from the oven and open them. Serve with black garlic puree.