Corvina tartare with an Oriental touch - Corvina Rex Frescamar
814
post-template-default,single,single-post,postid-814,single-format-standard,ajax_fade,page_not_loaded,,footer_responsive_adv,qode-child-theme-ver-,qode-theme-ver-14.3,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

Corvina tartare with an Oriental touch

Tartar de Corvina REX

Corvina tartare with an Oriental touch

Springs arrival brings new shades to landscapes and kitchens blossom with new refreshing and colorful dishes.

Tartare is an interesting alternative either as a main course or as an appetizer and very easy to prepare.

It can be made of meat or fish but our proposal is made of the delightful Corvina REX Frescamar together with other ingredients the give it a very special touch.

Beet and purple onion provide colorfulness and an oriental vinaigrette –made of soybean sauce, rice vinegar and sesame oil– gives an exotic trace to our recipe.

Over a plate or over a toast, this tartare is perfect for spring or summer days.

ADVICE: since it is a dish made from raw it is recommended to eat it immediately after elaboration.

Contributors
logo mitic bike verde
Logo Gasma
Logo Geo Planet
No Comments

Sorry, the comment form is closed at this time.