Corvina Loins with Lime Mayonaise - Corvina Rex Frescamar
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Corvina Loins with Lime Mayonaise

Lomos de Corvina con Mayonesa de Lima

For 2 servings

2 loins of CORVINA REX FRESCAMAR of 150 grams approximately

200 grams of vegetables to taste (pepper, tomato, carrot, onion, bimi, mixed mushrooms …)

Virgin olive oil, salt and grinder pepper

For mayonnaise

1 egg

The juice of a lime and its zest

175 ml of sunflower oil

Salt and pepper grinder

Estimated time: 35 min

Chop the vegetables, season and place in a baking dish.

Add the Corvina REX loins – previously seasoned – and a jet of olive oil and bake all the ingredients for 18 minutes at 200º c (with the preheated oven).

Prepare the mayonnaise by beating the egg next to the lime juice and a little sunflower oil, season and gradually add the rest of the oil.

Place the Corvina REX loins with the vegetables and serve the mayonnaise as an accompaniment crowned with the lime zest.

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